I am a dessert girl. Growing up, my father always wanted dessert after a meal. It is engrained in me to crave a bit of sweet to finish a meal – I take after him. Sometimes I am able to resist temptation, but most of the time, I give in.On a recent trip to town, I stopped by the RED BARN Market and picked up some peaches from organic INdoor climate controlled The Peach Tree. Although perfect for eating just as they were, I decided to make a raw peach crisp to satisfy my craving for dessert.Raw Peach CrispServes: 2
Prep: just enough time to cut peaches, measure ingredients, and combine in the blender!Ingredients:4 peaches, sliced
1/2c pecans
1 Tbs cinnamon
1 Tbs millet
1 Tbs oat groats
1 Tbs raw honey
Wash and slice peaches into bite size pieces.
Combine the next 5 ingredients in a blender and pulse until almost ground – a crumb like consistency.Divide peaches into two bowls and pour topping over them.This recipe is heavy on cinnamon – the way I like it – but feel free to cut back as desired. Enjoy!…